Buckwheat risotto with chicken and chantarelle mushrooms, with zucchini and dried tomatoes. Healthy, 1-pot, full of flavour dish!

Fig, goat cheese, honey and thyme sourdough toast. Ripe and juicy figs, salty goat cheese, sweet honey and aromatic thyme and lavender.

Watermelon and mint lemonade. Very refreshing. Fresh mint leaves elevate the flavour to another level!

Spaghetti with chanterelles and tomatoes, seasoned with thyme and parmesan cheese. Quick to prepare, full of flavor pasta dish!

Moroccan chicken with vegetables and dried apricots. Juicy and tender chicken breast, stewed with vegetables and aromatic spices.

Shredded carrot and apple salad with raisins, cinnamon, walnuts and coconut. Sweet and sour, refreshing, quick to prepare!

Pear and thyme risotto with lemon thyme chicken. Light and packed with flavor summer dinner!

Cinnamon palmiers – 3-ingredient puff pastry cookies. Delicious, very flaky, buttery, the easiest cookies I have ever made!

Thai coconut sticky rice with mango – Khao Niao Mamuang + Instructions how to prepare this dessert with jasmine rice!

Oven-roasted corn on the cob with herb and chilli butter. Very quick to prepare, tender, and simply heaven on the tongue!

Cucumber, avocado, dill and feta cheese salad. Light and delicious, perfect for a barbecue or simply as an addition to a meat dinner!

Blueberry hand pies. Portable and rustic, flaky pastry crust with cream cheese flavor, packed with lots of blueberries.

Mango lassi – Indian yogurt drink with mango, spice up with cardamom. Only 4 ingredients! Fruity, light and refreshing.

Vegetarian lasagna with zucchini and spinach. Everyone will love it, even the meat eaters!

The best pierogi dough recipe + how to make the best pierogi (polish dumplings)

Potato, onion and white cheese pierogi (pierogi ruskie) – the most popular polish dumplings. Try them and see why they’re so popular!

Nectarine and raspberry galette. Galette, or rustic tart, is the simplest tart you can make.