Nectarine and raspberry galette. Galette, or rustic tart, is the simplest tart you can make.

Buckwheat pancakes with sun-dried tomatoes and parmesan. Buckwheat flour gives them a lovely nutty flavour. They are gluten-free!

Banana bread with blackberries and chocolate. Very moist, cakey, with lots of fruit inside. Give it a try!

Pasta Caprese – tomatoes, mozarella and basil pasta. Light summer dinner, ready in 20 minutes!

Baked camembert with balsamic strawberries. Imagine a piece of crunchy baguette dipped in gooey cheese and delicious dipping sauce!

Almond, sweet cherry and chocolate tart. Sweet cherries mixed with dark chocolate, cinnamon and nutmeg. Give this tart a try!

Chocolate crepes with vanilla cottage cheese and raspberry sauce. Thin, delicate and crispy around the edges French pancakes!

Tuscan chicken- juicy and tender chicken breasts in creamy garlic, sun-dried tomato and spinach sauce. It’s very quick to make!

Number cake– lemon cream tart with raspberries. The cream tastes wonderful, it’s light, sweet and perfect with raspberries.

Coconut cake with strawberries and coconut crumble. It’s moist, with a lot of strawberries.

Curried chicken cakes with mushrooms and red bell paprika. Our comfort food, simply delicious.

Rhubarb and almond crumble. Vanilla rhubarb covered with a crispy almond topping. You can prepare it while the oven is heating up.

Cream of asparagus with lemon, thyme and goat’s cheese. The soup came out brilliant, light, refreshing, slightly sour and addictive.

Brownie with peanuts and plums. Very moist and fudgy, with a crunchy crust on top. You need to try this flavor combination!

Asparagus and zucchini tart. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour.

Whole roasted trout with potatoes, asparagus and thyme-garlic dipping sauce. Easy spring dinner.

Lemony asparagus and green peas risotto. With lots of lemon zest, thyme and cheese. A must in asparagus season!