Tiramisu Cups (Healthy)
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These delicious tiramisu cups with ricotta are a lighter version of traditional mascarpone-based tiramisu. Simple to make, ready in minutes!
These delicious tiramisu cups with ricotta are a lighter version of traditional mascarpone-based tiramisu. Simple to make, ready in minutes!
This Mexican inspired turkey rice casserole turns holiday leftovers into a delicious, easy to make one-pot meal everyone will love.
Polish Christmas mushroom soup is made using dried porcini mushrooms and a simple vegetable stock.
This cauliflower stuffing comes with a crispy panko breadcrumb topping and makes a delicious side perfect for the festive season.
Roasted mashed rutabaga with a hint of maple syrup is a delicious way of serving this vegetable. Creamy, savoury and sweet.
This delicious sweet potato dhal is a quick, convenient and healthy vegetarian dinner idea that comes together in just over 30 minutes.
This tangy, sweet and delicious cranberry chutney with a hint of spice is made using apples for sweetness and a touch of balsamic vinegar.
This easy to make vegetarian lentil shepherd’s pie is filling, warming and packed full of flavour and goodness.
These sweet potato chocolate muffins are a delicious way to include more vegetables in your diet. Made with raw sweet potato.
This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture.Ready in 40 minutes.
This delicious low sugar carrot cake is simple to make and contains approx. 40% less sugar than most carrot cake recipes.
This meatball casserole is made from scratch and consists of soft, succulent meatballs cooked in a chunky, rich vegetable sauce.
This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Ready in just over 30 minutes!
This blackberry crumble is a delicious and easy way to enjoy summer fruit. It’s low in sugar, high in fibre, perfect to enjoy for breakfast.
Amaranth porridge is super nutritious, satisfying, simple and easy to make. It is high in protein and fibre and has a pleasant nutty taste.
Vegan pierogi are high in protein, low in fat, delicious and easy to make. They taste surprisingly similar to the dairy equivalent.
Sorrel soup is a deliciously tangy springtime dish, simple to make and ready in under 30 minutes.
These delicious blueberry oatmeal bars come with a crunchy oat crumble topping and take minutes to put together.
These sardines on toast are zesty, healthy and delicious, perfect as a light lunch or snack and ready in under 15 minutes.
This flavourful shrimp in coconut sauce with vegetables makes a healthy, delicious weeknight dinner. Ready in just over 20 minutes!
This simple 2-ingredient fruit compote is a delicious way to enjoy summer fruit. It’s incredibly quick and easy to make!