This brussels sprouts pasta bake is made with shredded brussels sprouts, smoked bacon, herbs, cheese and a low-fat creamy sauce.

Polish-style hazelnut chocolate cake is a light, fluffy and moist hazelnut sponge cake with layers of creamy hazelnut chocolate frosting.

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

Sauerkraut pancakes consist of chopped sauerkraut in a crepe-style batter with herbs. They are a delicious way of enjoying sauerkraut!

This sausage stuffed acorn squash features roasted acorn squash with a herbed sausage filling including mushrooms and cranberries.

This kielbasa pasta features smoked Polish sausage and simple vegetables cooked in a creamy, low fat, herby sauce and served with pasta.

These scalloped sweet potatoes are a delicious, colourful dish, made using a handful of ingredients and no heavy cream. Easy+healthy.

This cottage cheese avocado toast is wholesome, delicious and simple to make using a handful of ingredients. High in protein + easy!

Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water.

Polish plum cake features a light and fluffy sponge topped with sweet, juicy plums. It’s simple, easy to make and delicious!

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and herbs for a delicious dish

This sour cream chicken pasta features succulent, herby chicken pieces in a light, lemony sauce served over pasta.