This beet risotto is made using classic risotto ingredients as well as roasted beets. It’s deliciously creamy, easy to make and nutritious.

This beet risotto is made using classic risotto ingredients as well as roasted beets. It’s deliciously creamy, easy to make and nutritious.

This no-bake blueberry cheesecake features a creamy, fruity filling that’s light and citrussy, spread over a delicious, easy crust.

Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage.

These turkey cabbage rolls consist of a meat-and-vegetable filling wrapped in soft cabbage leaves, and cooked in a tangy tomato sauce.

Buckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. Naturally gluten-free and nutritious!

Polish Mushroom Croquettes consist of a soft mushroom-potato filling encased in a crispy coating of flour, egg and breadcrumbs.

This Vegetable Rice Soup is a hearty, delicious bowl of goodness. Made using frozen vegetables, easy to prepare, ready in 30 minutes

Tomato Tartlets with crispy puff pastry and a topping of tomatoes and feta coated in a sweet + zesty honey balsamic dressing.

Sauerkraut with Mushrooms is a traditional vegetarian dish served at Polish Wigilia Christmas Eve dinner. Simple and easy to make.

Meat Jelly consists of pieces of tender meat in a savoury jelly. A popular appetizer/snack in Poland traditionally served at family events.

Stuffed Pumpkin contains rice, a handful of simple vegetables, warming spices, sweet and tangy cranberries, and crunchy pumpkin seeds.

These Turkey Steaks come with a delicious and refreshing creamy dill sauce with a hint of lemon. Low in fat, easy to make, ready in 20 min!

Polish Shredded Beets are a delicious side dish traditionally served hot alongside simple meat-and-potato meals.