Succulent chicken legs. Sinfully caramelised onions. A melange of roasted spices, a touch of Malai, a kiss of ghee, it’s an absolute stunner.

Persimmon scones

Gorgeous chitol steaks. A sublime onion-ginger curry. Perfumed with cumin. Spiked with chilies. Redolent of Bangladesh. Divine!

Gorgeous Himachali kiwifruit, mellow sweet interrupted by a crisp tart. The refreshing burst of citrus. The pleasant warmth of ginger.

Succulent jumbo prawns. A potpourri of spices. A hint of cashew paste. A kiss of poppy-seed paste. Sinfully caramelized onions.

A delicious green pea stuffing enveloped in a homemade paneer casing. Rolled in breadcrumbs and fried to a gorgeous golden.

Bombay Duck, a Bengali style stir-fried Bombay Duck with an overdose of onions, an explosion of chillies and a profusion of coriander leaves

Fragrant chire. Succulent bhetki cubes. A throw of peanuts for crunch. Perfumed with whole spices. Spiked with green chillies. Divine.

A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.

Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus.

A symphony of custard apple and milk. Milk that has been languorously reduced. Luscious custard apples. And some cream for indulgence.

Fried freshwater Katla (or Rohu). The earthy sweetness of lauki. The tart of tomatoes. The heady aroma of fenugreek seeds.

Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.

Yellow peas and minced lamb stewed in a bouquet of fragrant spices. Chilies and chopped onions. And a hearty squeeze of lemon!

Quintessentially Bengali, the fish is slow cooked in a mustard-curd paste and finished with a dollop of coconut milk.

From the earthy Bihar. Rice dumplings with a delicious chana dal stuffing. Spiked with ginger and chillies. Perfumed with roasted cumin.

Shol maach with radish. Flavored with cumin and coriander. Perfumed with ginger. And whole spices. Quintessentially Bengali.

Succulent chicken. Sinfully caramelised onion. The perfume of ginger. Just a hint of cardamom. Redolent of the streets of Kolkata. Enjoy!

A rustic chicken stew. Chicken cooked in a medley of onions, leeks and tomatoes. The warmth of ginger. The fire of chillies.

Eggplant slices encased in a moong dal paste. Spiked with ginger and chillies. Perfumed with fennel seeds. And fried to a sinful golden.