Mutton Pantheras. Spicy mutton mince cocooned in the embrace of a warm crepe, rolled in breadcrumbs, and fried to golden.

Bhetki. Marinated in onion-ginger-garlic juices. Dipped in an egg wash. Lightly coated with breadcrumbs. Fried to a sinful gorgeous golden.

Bengali Chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger. Finished with coconut shavings.

Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion.

Fillets of Bhetki. Marinated in onion-ginger-garlic juices. Dipped in egg wash. Coated with breadcrumbs. And fried to a gorgeous golden.