This strawberry rhubarb chia seed drink calls for less than ten ingredients & minimal cooking but is still refreshing, filling & flavourful.

These refreshing cherry watermelon margaritas are super simple to make and only call for 4-6 ingredients.

These flavourful vegan lima bean falafel are crispy on the outside, moist on the inside and pair perfectly with overnight pickled veggies.

These 3 ingredient rosemary fruit popsicles are easy to make and are free of refined sugars. Perfect for cooling down on hot summer days.

These zucchini corn savoury pancakes with spicy vegan sour cream are flavourful, easy to make and perfect for breakfast, lunch or dinner.

Just 5 ingredients and a blender & you’ve got a creamy, protein-filled peanut butter & berry quinoa smoothie for breakfast on the go.

Simple golden milk donuts that are perfectly spiced & slightly sweet, with a hint of coconut. Healthy, vegan and delicious.

This naturally sweetened, vegan and gluten-free caramelized fruit coconut quinoa porridge is rich, creamy and full of delicious fruity flavour.

These gluten-free vegan pinto bean brownies are moist, chewy and full of protein. They’re rich and chocolatey but not too sweet.

These vegan cranberry orange oatmeal cookie sticks are easy to make, slightly crunchy and the perfect combo of sweet and tart.

These roasted veggie pizza bites are easy to make and customizable to all tastes. Perfect for snacking or a light lunch.

This simple, vegan, sweet & salty avocado breakfast pizza is extremely customizable & perfect for a quick breakfast or brunch.

These gluten-free blueberry banana mini scones are perfectly sweet & have a nice crust on the outside but are soft and moist on the inside.

These paleo vegan nut free brownie cookies are made with coconut flour and are crunchy on the outside but soft and chewy on the inside.

These vegan breakfast tacos are easy to make but still filling and flavourful, especially when topped with this simple mango pineapple salsa

These hearty vegan chickpea salad sandwiches take less than 20 mins & are creamy, crunchy and flavourful.

These vegan orange poppy seed baked donuts are soft, cakey, moist and are a delicious, healthier alternative to regular fried donuts.

These easy vegan drop biscuits are light, soft & fluffy & only require 6 ingredients & 20 minutes, total. Perfect for busy weekday mornings.

This falafel salad combines crispy, pan-fried spinach almond falafel & a vegan garlic mayo dressing in a meal even non-vegans will love.

This Vegan Coconut Maple Tahini Granola is crunchy, satisfying and the perfect balance of sweet and savoury. Done in under 30 min!

This vegan chocolate mint avocado pudding parfait takes less than 20 mins and is perfect for St. Patrick’s Day.

These vegan red velvet shortbread cookies are crisp, crumbly & tender & have a subtle sweet beet flavour that’s perfect for Valentine’s Day.