These jalapeño ginger grapefruit mimosas are slightly sweet & super refreshing with a slight kick that makes them perfect for New Year’s Eve

These baked rice paper rolls are hearty, flavourful , slightly crispy & perfectly sweet and spicy. A great gluten-free, vegan snack or lunch

This vegan lentil cashew cheese ball is an easy, festive vegan cheese appetizer – Perfect for munching on at holiday or Christmas parties

This vegan Trinidad black cake is moist, dense and filled with fruits & alcohol – the perfect vegan alternative to a traditional rum cake

This festive vegan tea ring is a vegan take on a Swedish tea ring. Filled with fruits, nuts & chai spices, perfect for Christmas brunch

This 13 Bean Vegan Maple Bourbon Chili is a subtly sweet, slightly boozy variation of traditional chili. Perfect for cold winter days.

This 5 ingredient vegan salted caramel sauce is smooth, creamy & perfect for drizzling. It’s also paleo friendly & refined sugar free.

This vegan lentil walnut gingerbread biscotti is just as crunchy & flavourful as traditional biscotti but just a little healthier.

This crispy pan fried tofu sandwich is easy to make and pairs well with a subtly spiced chai cranberry sauce. Perfect vegan lunch on the go.

This 10 ingredient tequila spiked Mexican hot chocolate is a boozy, spiced take on regular vegan hot cocoa. It’s also paleo and gluten free.

These vegan double chocolate chip cookies are soft on the inside, crispy on the outside and filled with ooey, gooey, chocolate goodness.

This holiday sangria is easy to make, slightly sweet and filled with holiday fruits like citrus & cranberries. Perfect for Christmas.

This vegan, gluten-free chickpea taco buddha bowl is easy to make, subtly spiced, packed with flavor and unbelievably satisfying.

This creamy vegan peach rosé sorbet is sweet with a kick, only calls for 3 ingredients & doesn’t require an ice cream maker.

This strawberry balsamic guacamole is simple to make and full of sweet and tangy flavour. Perfect for patio season.

These crunchy protein-filled vegan maple chai roasted chickpeas are slightly sweet, subtly spiced and the perfect healthy snack.

This no churn cherry chocolate non dairy ice cream is rich, creamy and surprisingly similar to the real deal in terms of taste and texture.

These tropical avocado popsicles are easy to make, only require a handful of ingredients and are free of refined sugars.

These vegan s’mores ice cream cupcakes are sweet, chocolatey and studded with crunchy graham crackers.

These spicy blueberry peach shrub margaritas are refreshing, easy to make and perfect for patio season.