These turkey bacon wrapped asparagus stalks are simultaneously crunchy and tender, salty and sweet and only take 20 minutes in the oven.

Skip the store bought candies and celebrate a little healthier with this simple, customizable Paleo, Vegan Chocolate Bark.

This vegan, coconut mocha cashew butter is creamy, salty-sweet, full of delicious mocha flavour, and best of all, ready in under 20.

These chocolate cranberry quinoa oat bars are hearty, chewy, chocolatey, sweet, slightly tangy with a little extra protein and fibre.

This coconut almond granola is easy to make and ready in under 30 minutes. Plus, it’s vegan, gluten free and refined sugar free.

These Dairy-freee Cranberry Pecan Sweet Potato Muffins are dense and free of refined sugars. The perfect comfort food for cold days.

These vegan, gluten-free Almond Chocolate Breakfast Cookies are crunchy on the outside, soft on the inside and not too sweet.

These healthy Chocolate Chip Blondies are moist and fudgy, with chocolatey goodness in every bite

These Dairy-Free Inside Out Loaded Potatoes are crunchy on the outside, creamy on the inside with a hint of spice from the ‘cheese’ sauce.

This dairy-free beet & walnut red velvet loaf is cakey, with no refined sugars and has a crunchy granola-like topping.

These gingerbread glazed roasted nuts use the traditional sweet and spicy flavor of gingerbread men

These double chocolate chip coconut brownies are delicious, dairy free and chocolate filled- guaranteed to satisfy every craving.

This coconut-maple and butternut squash bread is cakey and flavourful, with no refined sugars and a perfectly crunchy, granola-like topping.

A delicious easy alternative to regular pancakes, this pumpkin pancake loaf yields fluffy every time, with half the work.

A delicious, healthier alternative to regular friend donuts, these vegan pumpkin spice donuts are soft, cakey, & moist.