Loaded with fresh asparagus, this creamy soup is backed up by the rich flavors of shiitake mushrooms and white wine.

These creamy, squash-stuffed profiterole are ready faster than pumpkin pie and add a classy drizzle of caramel to seal the deal.

No fish or eggs here; instead, a thick, rich, confit-style condiment built out of roasted vegetables, slow simmered with tomatoes & herbs.

A simple but delicious dolmas recipe featuring red lentils, rice, raisins and fresh mint. Full of flavor and protein without the meat.

A quick, light as air baked apple pancake, served with a not-so-light bourbon caramel sauce to spice up your fall brunch or dessert.