What’s better than cookies or fruit tarts for the Fourth of July? Red, White & Blueberry Cookie Tarts.

The Blue Ribbon Cheesecake that brought a birth mother and daughter together after 27 years.

Something about the smell and taste of these Pan-Roasted Apples gives you that “AAaaaahhhh” feeling.

This Lucky New Year’s Dessert: Cardamom Pistachio Rice Pudding is about texture. It’s that luscious feeling when it hits your tongue.

There are at least a dozen reasons to eat eggs, including this Pappardelle Christmas Wreath Pasta With Poached Egg.

You can’t go wrong with this Spiced Holiday Chocolate Sauce as a holiday gift.

This Holiday Eggnog Flan is a last-minute, get it on the table pronto and make it seem like you have been slaving for hours dishes.

This Almond and Pumpkin Butter Torte combines two great tastes in a super easy dessert.

This is one of those “you’ll never guess the secret ingredient” recipes–Candied Pumpkin.

Try this Joyful Almond Oatmeal and find out why Goldilocks got it right–porridge is one of the most delicious comfort foods on the planet.

Parsley, sage, rosemary and thyme form the perfect medley for this Roasted Pumpkin & Garlic Soup.

The roasted pumpkin with ricotta is the best that fall flavors have to offer in this Roasted Pumpkin and Garlic Lasagna.

These Halloween Carrot Rice Mini Jack o’ Lanterns will help tone down your sugar coma from the holiday candy binge.

Five minutes until your party starts, and no beverage to liven up the festivities? No problem, just try this Black Licorice Spider Punch.

Un-Stuffed Vegan Grape Leaves is one of those dishes that you really should make once in your life.