Hummus sandwiches with carrot and cilantro

Broccoli and local, pastured bratwurst over pumpkin quinoa

Chocolate Fleur de Sel Caramel Tart from the cookbook Pie It Forward by Gesine Bullock-Prado

Vegetable Orzo Salad – spring, grilling, and gardening are in the air!

No sugar added Blackberry Banana Frozen Greek Yogurt

Mixed Vegetable and Peanut Spring Rolls

A meat and potatoes kind of meal is even better when those potatoes are purple!

Memories of Bangkok and Green Papaya Salad!

Salted Dark Chocolate Coconut Brownies!

Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing

Pizza topped with tangy, local barbecue sauce, and kale simmered in beer.

Muffins with black sesame seeds, fresh roasted pumpkin, coconut oil, whole wheat flour and raw sugar.

Coconut Lime Granola made with lime zest and virgin cold-pressed coconut oil

Butternut squash curry over lentils – quick & easy.

Tofu Po’Boy with Barbeque Cole Slaw – A local restaurant recreation!

Wheat berry salad with fresh cranberries, kale, and orange maple dressing!

Tequila-Lime Shredded Beef. Perfect for tacos!

A bubble tea cocktail to ring in the New Year!

Eggnog Latte Cupcakes!

Jerk-style Country Ham and Pineapple Tamales from the cookbook, Ham: An Obsession with the Hindquarter

Peanut Butter Date Balls! The International Blogger Holiday Cookie Exchange beings!

Smoky Chili Non Carne from the Kentucky Fresh Cookbook by Maggie Green