Redefining the big Southern breakfast – fried eggs over kale and quinoa!

Cranberry Orange Quinoa Stuffing with pecans in an acorn squash!

Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.

Filling and comforting, yet light and delicious. Cod poached in coconut milk with tender kale.

A review of The Fundamental Techniques of Classic Bread Baking with Pain de Mie Complet.

Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!

Shrimp Spring Rolls with hot mustard and peanut chile sauce!

Get a head start on Halloween with Pumpkin Spice Sugar Cookies made with mascavo sugar and white whole wheat flour.

Smoked, pastured bacon potato soup topped with crunchy kale chips!

Festive Hidasta Stuffed Sugar Pumpkin from Spirit of the Harvest by Beverly Cox.

Autumn Fish Chowder with Kamut

Pizza Bianca on Flatbread with chickpeas and sage from the cookbook Homemade by Yvette Van Boven!

South African Hertzoggies!

KY Food Bloggers eat our way through Danville, KY! Champagne & Pumpkin cupcakes from Twisted Sifter.

Warm grilled peaches with homemade pound cake!

Potted Crab from L. Mulligan Grocer in Dublin!

Mr. Stripey Tomatoes from the garden paired with local super sweet cantaloupe!

Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!

Lemon Feta Orzo with Shrimp!

Jicama, fresh garden peppers and onions in an orange lime garlic dressing!

Farm Fresh Heirloom Tomato Omelet!