A little something for that broccoli from the Farmer’s Market! A sweet and savory Apple Broccoli Salad.

Strawberry Rosemary Shortbread!

Seasonal cobb salad. A true garden to table, local meal.

A classic combo in a not so classic quick bread, made with Greek yogurt, mascavo and Demerara! Strawberry Rhubarb Bread.

Ice cream made with Kentucky milk and garden strawberries!

Whole grain, flax pancakes with sweet strawberry puree and crunchy pecans!

Thyme is growing in the herb garden! Sundried Tomato and Thyme Vinaigrette. Perfect for a spring salad!

Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.

Flavorful ginger chicken pot stickers with homemade won-tons!

Please your pups with pumpkin dog biscuits from The Organic Dog Biscuit Cookbook!

Still eating from last year’s garden! Spicy rice with local pastured Italian sausage, shrimp, peppers and tomatoes.

Asparagus Soup with Coconut Lemon Creme from The Complete Kitchen Garden by Ellen Ecker Ogden!

Homemade chocolate pudding topped with toasted almonds and coconut.

A little Kentucky Bourbon combined with locally produced and processed hot dogs – the perfect party snack!

Peach baked oatmeal topped with homemade peach jam and walnuts!

Roasted Acorn Squash & Garlic Pizza!

Creamy moong dhal with nutrient rich spinach and whole spices.

Sweet and spicy peanut butter cookies! Made with Peanut Butter & Co’s The Heat Is On.

Rich and chewy brownies with a flaky oat bran crust! From the Kentucky cookbook – A Feast for the Eyes.

Creamy, cheesy grits topped with shrimp and smoky kale chips!

My kind of game food – Honey Pecan Baked Brie!

A hearty tomato, kale and mushroom sauce. Perfect for homemade pasta!