Bread baked to perfection in handmade pottery from a local art festival.

Bobby Flay’s Brussels Sprouts with Pomegranate and Vanilla-Pecan Butter. Outstanding!

Festive Leftovers! Chipotle Turkey Salad with pecans and dried cranberries.

Russian Tea Cakes – a delicious cookie with family history.

Whole Wheat Double Chocolate Cranberry Cookies. Who knew whole grain cookies could be so good!

Food lover gift ideas, Teavana chai and a little history lesson on German Rock Sugar.

Start the holiday season with festive Chocolate Crinkle Cookies!

A twist on the traditional cranberry sauce!

Lobster and matsutake mushrooms are combined with sharp cheddar and smoked swiss for one comforting mac and cheese!

French toast stuffed with bananas and almond butter and coated in crunchy almonds!

Sweet potato cupcakes spiced with cinnamon and ginger, topped with cream cheese frosting!

Ginger Rum Molasses Cookies from the cookbook, Baked Explorations!

Acorn squash soup with porcini mushroom cream and wild mushroom goat cheese toasts!

A Kentucky bourbon tasting at the 2010 Alltech FEI World Equestrian Games!

Warm up with spicy cornbread muffins!

Happy Autumn! Celebrate with Gingered Pear Quinoa with Walnuts!

Pureed pumpkin replaces half the butter in this autumn-inspired, nutty granola!

Local apples and mascavo sugar fill a crust made of whole wheat, brown rice flour and flax!

Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!

Lemon and rosemary thumprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!

Peppers of all kinds are in season in central Kentucky! Perfect for stuffing and sauce making!

Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!