A buttery, nutty shortbread made with demerara sugar and white whole wheat flour!

Brussels sprouts fresh from the Farmer’s Market are cooked with local, pastured bacon and tossed with whole wheat pasta!

Nutmeg Spice Cupcakes from United Cakes of America by Warren Brown

Combining fresh garden goodness with comfort food – Vegetable Fried Rice!

Learn how to make the perfect potato salad potato. Then use it in this Mustard & Chive Potato Salad with Greek Yogurt!

Food blogger failures and successes – Spiced local lamb served over Israeli couscous!

All the benefits of cherries and tart cherry juice in one delicious summer cocktail!

A cold grain salad with cucumber, fresh herbs and Greek yogurt!

Grilled Chocolate Fondue Pizza to represent Switzerland in our Around the World in Grilled Pizza World Cup Party!

Sweet, Mexican mango is combined with spicy jalapenos in a delicious pizza on whole wheat crust.

Roasted Patty Pan Squash stuffed with orzo, ricotta and fresh basil!

No-bake cookies made with demerara sugar and natural peanut butter.

Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.

Peanut Butter Cookie Dough Brownies from the Food Network’s Ultimate Recipe Showdown!

Shrimp Taco Dorado for Cinco de Mayo!

Jackfruit combined with mascavo sugar and coconut oil for a truly tropical muffin.

Grass-fed beef burgers made with chimichurri seasonings and beer on homemade whole wheat buns.

Salmon-Stuffed Portabella Mushrooms. A twist on the traditional salmon patty.

Honey Amaranth Waffles from the new, and fantastic, cookbook Good to the Grain by Kim Boyce.

A grilled veggie sandwich with onion and cilantro cream cheese.

Apple Cheddar Biscuits made with whole wheat flours, served with pastured pork sausage fresh from the farm.