Twice baked potatoes are perfectly creamy, cheesy and topped with crispy bacon for a delicious side dish that just might steal the show.

Sweet Potato Pie is creamy, sweet, lightly spiced and baked in a buttery, flaky pie crust for a classic dessert at the holidays.

Cooking bacon in the oven is hands-off and great for making a big batch! Plus, it’s less messy than stovetop, no dangerous splatters, and it

Chicken Cordon Bleu is rolled up with prosciutto and mozzarella, coated in breadcrumbs and baked until golden brown, melty and delicious.

Chicken Corn Chowder with potatoes, bacon and cheese is hearty, creamy and perfectly seasoned. A comforting dish for late summertime.

This healthier Bang Bang Shrimp is baked, not fried, but has all the crunch and spicy, sweet flavor of the original.

Shrimp Pad Thai is full of silky rice noodles, tender shrimp, fresh veggies and a peanut-y sauce to bring it all together.

This cornbread is perfectly moist and sweet with a golden brown top, crusty edge and soft center. It bakes up beautifully every time!

Making bacon in the microwave is super quick and easy and perfect for busy mornings! Less messy than stovetop and easy to control doneness.

Cowboy Chicken has seasoned, smoky chicken breasts plus black beans, diced tomatoes and corn, covered in melty cheese for a 1-skillet dinner

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.

Homemade pepper jelly with jalapeños is a sweet, thick preserve with just a bit of a kick. No canning required and just 20 minutes to prep.