Creamy Cauliflower and Grana Padano Soup – only a handful of ingredients including leeks and extra virgin olive oil. Simply delicious!

Feed your Valentine coffee cake. Hazelnut Cocoa Crumb cake for lazy days this weekend.

Chopped winter kale salad with hot smoky dates hits all the flavor spots – hot, cold, salty, sweet.

Rosemary chicken with roasted lemons – the secret to juicy chicken!

Like something your Italian grandma would cook for you, tender chicken in tangy sauce. And a trick for crisp, golden skin.

A classic cake, with layers of moist chocolate cake and creamy ganache. Simple and just what you want.

Pomegranate Panna Cotta – The Little White Dress of desserts – sweet cream made glamorous with pomegranates

Raw and Roasted Cherry Tomato salad with creamy mozzarella, basil and arugula.

Italian Summer Country Cake – a simple, buttery farmhouse cake to serve with ripe summer fruit

Fresh summer grain salad with Mediterranean twist – farro, tomatoes, basil and cucumber.

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

A simple, fresh seafood stew with Sardinian pasta.

Fresh pasta with handmade (unplugged) cutting-board parsley and pistachio pesto.

A simply elegant cake, enriched with ricotta and olive oil, with dried lemon zest and creamy mascarpone frosting.

Celebrating winter greens – radicchio, fennel,celery root and romaine, with a zesty lemon anchovy dressing

From the Italian Amalfi coast, Caprese cake with almonds, cocoa and chocolate

Shaved carrot ribbons with tangerine, coriander and pomegranate – a jewel winter salad.

Rigatoni pasta with spicy roasted Delicata squash – a twist on the usual mac and cheese.

Italian lemon slush – a creamy, cold lemony cocktail.