A velvety smooth comforting soup with warm curry spices, sweet potato and creamy coconut milk, topped with pomegranate salsa.

This white bean chili is a family pleaser, and super flavorful with smoky spices, ground chicken and sharp cheddar cheese.

Welcome to dinner! This 30-minute pasta dish is a modern take on grandma’s Sunday sauce, with lean turkey and curly lasagna noodles.

If you love dark, dense, moist brownies these are for you! Make with Nutella or your favorite chocolate-hazelnut spread. Gluten-free.

A lighter, healthy version of the classic eggplant parm, baked instead of fried and topped with a fresh tomato-basil salsa.

A savory pasta recipe for fall – whole wheat pasta shells with a garlic and thyme-infused cream sauce and tender kabocha squash.

These spiced-up juicy lamb burgers are topped with feta, yogurt and a fresh green cilantro sauce.

When you’re craving healthy but comforting food, make this lasagna, layered with beautifully vibrant vegetables.

Completely no-bake! Fresh prosecco-soaked peaches over a creamy filling and almond crust. Change it up with berries or plums!

Spicy, salty and a little sweet, this quick chicken stir-fry hits all the flavor buttons on a busy weeknight.

An elegant but quick pasta dinner from the pantry, elevated with olive oil preserved tuna and fresh thyme.

Check out this recipe to learn how to make ultra creamy and savory hummus – you’ll never want store-bought again!

Celebrate all things Julia Child with this classic recipe for Mediterranean seafood soup.

Make and take this delicious sandwich to the beach, park or wherever you’re going! Loaded with vegetables, mozzarella and fresh basil pesto.

What to do with carrots – roast, sprinkle with a crunchy almond spice mix called Dukkah and serve over creamy Greek yogurt.

A keeper method for juicy, spice and garlic-infused roast chicken, using a cast iron pan and a little Italian-style love.

A one-dish supper, with roast chicken, spinach, pasta and a creamy cheesy sauce. A family favorite.