Baked Eggplant with Mozzarella
Baked Eggplant with Mozzarella
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A lighter, healthy version of the classic eggplant parm, baked instead of fried and topped with a fresh tomato-basil salsa.
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Milk & Cheese, No Desserts, Recipes, VegetablesTags
basil, cheese, eggplant, italian, mozzarella, parmesan, tomato, Vegetables, Vegetarian
