Scoop and bake these giant, decadent chocolate “Whopper” cookies loaded with nuts, melted chocolate and chocolate chips.

This rich, one-pot, slow-cooked stew features fork-tender braised beef, hearty red wine and aromatic Provencal herbs.

A classic apple pie with flaky all-butter crust and a touch of lemon. Become a master of pie!

A flavor-packed take on a classic grated carrot salad, with toasted walnuts, roasted scallions and creamy fresh mozzarella.

Tasty, bite-size turkey meatballs spiced with cumin, paprika and fresh cilantro. Serve on pita or whole grains for a quick family meal.

Tender baked fennel gratin under a blanket of mozzarella, parmesan and Italian seasonings.

This tender, juicy boneless turkey breast roasts in about an hour! It’s wrapped in prosciutto and stuffed with buttery herbal brioche crumbs

A rustic, Italian-inspired cake infused with lemon and stoneground cornmeal. Serve plain or with fruit for an easy, elegant dessert.

Butternut squash wedges roasted with crunchy parmesan breadcrumbs and topped with zesty fresh herb salsa verde.

Cranberry cream tart, filled with cocoa-flavored mascarpone and cranberry topping. Perfect for any holiday or special occasion!

An easy to make “cheater” risotto, with whole grain farro, tomatoes, cannellini beans, fresh basil and parmesan.

A rich (dairy-free) super-smooth butternut squash soup with fresh ginger and orange, garnished with toasted pumpkin seeds.

Here’s a quicker way to roast cauliflower– broil it! This flavorful, lemony salad features charred cauliflower and Italian pearl pasta.

Put this hearty and delicious pasta recipe with Italian sausage, broccoli rabe and fresh fennel into your weekly menu plan!

A classic French homestyle treat – utterly foolproof lemon yogurt cake topped with lightly sweetened tangy creme fraiche.

Moist, tender olive oil cake scented with fresh lemon, orange and cranberries. An elevated cranberry-orange cake holiday dessert!

Get your greens on with this Italian kale salad, tossed with lemon parmesan dressing and smoky Spanish pimenton roasted chickpeas.