How to make the BEST juicy pork chops with Tuscan seasonings – make an easy brine in half the time.

A pizza, salad and flatbread sandwich in one! Warm naan bread topped with curry-spiced roasted cauliflower, hummus, yogurt and feta.

Inspired by the warm sun of Sicily – bucatini pasta with an almond and sun-dried tomato pesto and creamy burrata cheese.

Roast a bird in half the time — spatchcock it! With garlic, lemon and rosemary.

Quick recipe for the ultimate crisp, crunchy, porky snack.

A 30-minute vegetarian pasta with roasted delicata squash, caramelized onion, creamy Parmesan sauce and wilted greens.

Moist, fudgy brown sugar brownies topped with creamy chocolate ganache and crunchy sea salt flakes!

A beautiful and healthy winter salad with fennel, radicchio, pomegranate and a bold, creamy lemon dressing.

A flavor-packed cucumber salad full of salty, sweet, sour and spicy ingredients: coconut, lime, chili, roasted peanuts and Indian spices.

Rich, creamy cauliflower soup spiced with vibrantly-colored turmeric, coconut milk and cilantro sauce.

Get the recipe for this pasta fagioli, a classic Italian peasant soup loaded with vegetables, chickpeas, Parmesan cheese and pasta.

Dutch-oven slow-cooked pork with rosemary and white beans — rich, fork-tender meat and Tuscan-style seasonings. Absolutely delicious!

Make a stack of warm, fluffy pancakes spiced like gingerbread cookies. Don’t forget lots of maple syrup!

Warm up with a cup of this ultra-rich, European-style thick hot chocolate, made with dark chocolate and topped with soft whipped cream.

Homemade potato gnocchi with walnut-parsley pesto is Italian comfort food at its best. An easy and fun recipe to make with your family!

Lightly sweet, crumbly lemon-scented biscotti with pine nuts – perfect for snacking or gift-giving.

Add this crowd-pleasing cookie to your holiday tray — it’s full of whole almonds, almond paste and tangy apricot jam.

An update on the beloved buttery snowball cookie, made with toasted hazelnuts and a dusting of cocoa.

Tender, stovetop-braised chicken in a tangy white wine sauce and sun-dried tomatoes. Serve over fettuccine for a family-favorite meal.