Fast superfood oatmeal with Italian amarena cherries and almonds. Almost too decadent to be so healthy and nourishing!

Homemade spiced sea salt blend infused with the flavor of the Mediterranean — perfect as a rub or food gift.

Easy homemade harissa, one of the world’s best condiments!

The only recipe you need to make chewy chocolate chip cookies.

Tangerine and Blood Orange Sorbet —simple and beautiful homemade dessert you can make with or without an ice cream maker.

Fresh, fast and easy buttermilk-marinated chicken breasts with lemony fennel, arugula and white bean salad.

Rich super-chocolaty cake with wine-poached pears baked right in. Gluten-free and decadent!

The best, simplest oven-braised beef short ribs in red wine. Boneless short ribs baked with red wine, garlic and herbs.

How to transform out of season, ordinary tomatoes into a sweet, delicious pantry staple.

Easy, quick Blueberry Oat Muffins to start off the day! Full of healthy whole grain oats and blueberries.

Utterly delicious and fast recipe for tender roasted Brussels sprouts crusted with Parmesan cheese.

Inspired by Julia Child’s classic potato gratin – a creamy, baked potato cake with leeks and gruyere cheese. Makes a simple supper!

A creamy smooth soup with roasted garlic, potatoes and parmesan cheese makes a simple, nourishing supper.

Meaty, savory portobello mushroom sauce over pappardelle pasta ribbons – ready in 30 minutes!

Little flourless chocolate cakes with raspberry sauce, whipped rosewater mascarpone and rose petals – simple and beautiful!

Totally delish! Smoky chickpea tacos with avocado and homemade pickled onions. Perfect for Taco Tuesday, game day or any day!

A vegetarian take on a classic salad, with tahini-lemon dressing and crunchy olive oil breadcrumbs.