Cream of roasted tomato soup with goat cheese crostini.

Whipped cream and chocolate in a frozen dessert for two.

Roman-style pasta: Orecchiette Cacio e Pepe with Parsnip.

Lentils, escarole and roasted sweet potatoes make a perfect winter salad.

Homemade meatballs with spaghetti – a classic for the family table.

Egg drop soup, Italian grandma-style with kale and potatoes.

Moist swirls of chocolate and pumpkin spice cake, with a knock-out chocolate glaze

Roasted Vegetables with Parmesan Polenta – it’s time for fall comfort food

A Bellini in dessert form – peaches in Processo syrup and some homemade amaretti cookies

Heirloom Tomato Salsa for your Cinco de Mayo!

Classic Minestrone Soup – easy, delicious vegetable soup any season of the year

Mochaccino Sparkle Cookies – crackle-topped, spice fudge cookies

Tuscan Apple Cake, a simple treat for a fall day

Homemade Apple Pie with Lemon Butter Crust

Refreshing Mexican-style ice pops: Hibiscus-Lime paletas

Addictive granola to satisfy your taste for sweet-salty-crunchy

Chocolate Truffle Ice Cream – creamy and dense like a truffle, only very, very cold.

A summery salad full of Mediterranean flavor, whole grains and vegetables

Italian fruit mustard, Cherry Mostarda. Try this instead of squeeze bottle ketchup!

Pop some bubbly and make Rhubarb Bellinis. Perfect for warm weather entertaining

Indian Peanut-Lime Cucumber Salad – cool, crunchy and spicy!

Marry Me Roast Chicken – A classic recipe every girl (and guy) should know.