Italian heirloom beans, linguine & almond-parsley pesto

Chocolate & rosemary quick bread

Roasted Strawberry Refrigerator Jam – make a batch without canning fuss

Olive Oil & Cocoa Brownies. Damp, dark, chocolate

Italian Greyhound with Rosemary Sugar. Bittersweet and thirst quenching

Buttermilk Almond Muffins with Meyer Lemon Curd

Naanwich with Burnt-Sugar Mango Chutney and Goat Cheese

Asparagus in Bed with a poached egg

Roasted Cumin-Lime Carrots

Simple Brioche Batter Bread

Oatmeal & Italian Amarena cherries

Maple Cinnamon Oatmeal – DIY

Warm, spiced apples over whole grain pancakes

Make your own dairy-free milk – creamy, sweet almond milk.

Make a jewel-box salad with roasted beets and fresh mint.

A classic no-cook summer sidedish – Tabbouleh with Fresh Basil