Three ways with quatre-quarts. From plain to marbled to chocolate-chipped out!

My new favourite technique for the softest bread ever: tangzhong 湯種

Pancakes were made for crowds. So we all need a version to make with our eyes closed.

Flour, water and a big bunch of scallions with – a rather obvious – side of sriracha. Who knew it could be so easy to make pancakes?

almost instant profiteroles. and did I mention double chocolate?

The perfect choux paste, perfected over the years; and chouquettes that will make your boulanger blush!

Introducing the concept of morning naps with a brioche ready in just five minutes

soft vanilla doughnuts that feel like biting into sugar-coated lips

chocolate pretzels look beautiful, but they’re mostly an excuse for a chocolate-tempering 101

it looks like a red velvet cake, but tastes even better. the secret: beetroot. raw and grated.

a surprise pecan pie, hidden under the smoothest vanilla bavaroise. and by the way, which is your favourite pecan pie recipe?

Pretzel Cookies in a Jar: a holiday tradition around my house. Just add an egg and some butter.

How to Frost a Cupcake with four things and four steps.

I love matcha. I love cupcakes. It seemed obvious. And was just as delicious as I hoped.

Silky smooth pot de creme. Rich with chocolate. Perfect for a snowy day.

christmas at a french patisserie? follow me around and be my guest.

a detailed step by step to mastering the most perfect christmas cake ever!

part one of the amazing time I’m having as a pastry intern.

two layers of syrup-drenched génoise, vanilla crème mousseline and fresh raspberries! enough to make a 15yo very happy.

s’more cupcakes. graham crackerish cake, homemade vanilla marshamallow fluff and dark chocolate ganache.

A delicate-crumbed cake, subtly flavoured with homemade coconut extract and milk.

whoever said cupcakes are dead was wrong. they’re alive and better than ever!