A vegan quasi-Caesar salad with roasted spiced chickpeas, avocado, cucumber, capers and creamy tangy dressing.

Vegan polenta skillet cake made with almonds and topped with maple soaked rhubarb.

A moist vegan carrot cake made with maple syrup and whole grain. Topped with tangy labneh-coconut frosting. Vegan

Vegan/gluten free fluffy banana oat buckwheat pancakes!

Crispy crunchy crackers made with quinoa flour and loaded up with herbs and seeds. Vegan and Gluten Free!

A showstopping vegetable galette with a overlapped sliced potato crust. Layers of roasted eggplant, tomatoes, tofu-coconut ricotta. Vegan GF

Make your own natural cultured probiotic juices and sodas with water kefir grains. Flavors include Blood Orange & Lemon-Gingerade. Vegan GF

Zucchini noodles w/ fresh marinara sauce & roasted eggplant topped w/ herbed tofu ricotta & pistachio-spinach-Meyer lemon pesto. Vegan/GF

Bright zesty pesto made from spinach, parsley, sunflower seeds and lemon. Vegan/Gluten Free

Learn how to make homemade thick, rich, and creamy soy yogurt and labneh. No thickeners or additives, Just soy milk and culture. Vegan/GF

Winter Rice Salad w/ Cara Cara Vinaigrette- roasted winter squash & beets, brown rice, greens, cukes, tomato, citrus, & pom.

Whole grain risotto w/ peas, winter squash, spinach, Meyer lemon, coconut cream & roasted cauliflower and celery. Vegan & Gluten Free

Fresh pressed tangerine and pomegranate juice! So refreshing and nutritious. Plus tips to easily juice a pomegranate.

Flaky buttery biscuits made with rich coconut cream! Vegan, non-dairy. Plus learn how to make homemade coconut cream from scratch!

Vegan un-meatballs made with tofu and veggies, and lots of kale! Moist and delicious and full of flavor!

Vegan frozen vanilla-raspberry layer cake made with cashews, coconut cream, and non-dairy yogurt. Coated w/ coconut milk ganache.

Vegan Clementine Cardamom Buns with a Maple Clementine Yogurt Glaze. Soft pillowy buns with sweet clementine & spicy cardamom!

Homemade maple-raspberry preserves are sandwiched between rich buttery almond cookies. Vegan, no processed sugar. Perfect for holidays!

Vegan cornmeal biscotti cookies with lemon zest, anise seed and almonds. Add them to you holiday cookie tray or serve with tea and coffee.

A plant-based moist banana bread with buckwheat flour, pecans and dark chocolate drizzle. Light, fluffy and delicious!

Vegan Pumpkin Pie with Gingersnap Cookie Crust featuring heirloom winter squash & real maple syrup.

Vegan Gingersnaps. Spicy snappy whole grain cookies filled with warming ginger and cinnamon, sweetened with rich molasses and rapapdura.