Slow Cooker Rumbledethumps is a traditional Scottish side dish of potato, swede and cabbage. Easy to make and very tasty.

Slow Cooker Rumbledethumps is a traditional Scottish side dish of potato, swede and cabbage. Easy to make and very tasty.

Tender Slow Cooker Beef Short Ribs cooks long and slow in its own gravy until it simply melts in your mouth.

An easy layered dessert of cake, raspberries, custard and cream. So delicious and so easy to make. Perfect for the holidays.

Blackberry and Vanilla Cordial is a delicious concentrated syrup made from blackberries, sugar and water with a subtle hint of vanilla.

Slow Cooker French Onion Soup is a simple soup of caramelised onions with a rich beef stock topped with a grilled cheese crouton.

Spiced Blackberry Jam is a delicious combination of sweet blackberries and warming spices.

A sweet and spicy relish that’s ideal to preseve unripe green tomatoes.

Greek Salad is a delicious fresh salad made with feta cheese, olives and tomatoes. It’s easy to make and so good to eat.

Chocolate Cherry Trifle is a delicious layered dessert with all the flavours of a Black Forest Gateau, but easier to make!

Tomato Tart with Olives is a simple puff pastry tart topped with ripe tomatoes, black olives and capers.

Mixed Red Berry Cherry Jam is a delicious sweet preserve packed full of cherries, strawberries and raspberries.

Tomato Chilli Jam is a sweet and spicy relish with a medium chilli punch. It is super delicious with cold meats and cheese.

Low Sugar Blueberry & Raspberry Jam is a delicious fruity spread. It has two-thirds less sugar than traditional jam and is easy to make.

Low-Calorie Fish Pie has tasty chunks of fish, in a creamy sauce topped with mashed potatoes. And under 300 kcal per portion

Classic Rhubarb Crumble is a delicious dessert that is so easy to make. Tangy rhubarb is topped with buttery crumble, serve with custard.

Low Sugar Peach & Strawberry Jam combines these delicious fruits in a jam that has two-thirds less sugar than traditional jams and jellies.

Garlic Bread and Tomato Bake makes leftover garlic bread into a new meal with ingredients that you already have in your larder and fridge.