Double Chocolate Chip Muffins are a rich dark chocolate muffin recipe with a topping of milk chocolate with dark chocolate chips.

Slow Cooker Beef Pot Roast is a delicious roast dinner that cooks all together in your slow cooker or crockpot.

Yorkshire Barm Brack is a traditional tea bread (fruit cake) that is very delicious and often served with Wensleydale cheese.

Ginger Cake and Pear Trifles are individual desserts made with sweet and sticky ginger cake, layered with fresh pears, custard and cream.

Cheese and Wild Garlic Scones are a great way to use foraged wild garlic. They are full of flavour and perfect to serve with soup.

Scottish Chicken and Leek Soup is a traditional soup that is also known as Cock-a-Leekie. Make on the stove, slow cooker or pressure cooker.

Slow Cooker Rice Pudding is a rich and creamy rice pudding made in your slow cooker. Serve with Butterscotch Apples

Creamy Trout and Spinach Pasta combines the comfort of pasta with a light creamy sauce, tender spinach and flakes of delicious trout.

Air Fryer Baked Potatoes always have crispy, crunchy skin and soft fluffy insides. So easy to make, you’ll never go back!

Scottish Shortbread Biscuits are delicious buttery, crumbly biscuits (cookies) that are simple to make and need only three ingredients.

Easy Apple Pickle is a crunchy sweet and sour pickle that is so easy to make with no cooking involved. Serve with cheese and cold meats.

Apricot and Apple Chutney is a sweet chunky chutney packed full of fresh and dried fruit. Ideal with cold meats and cheese or give as a gift

Braised Red Cabbage with Apples & Ginger, make it in your slow cooker or in the oven. It’s sweet and spicy and delicious.

Chocolate and Cranberry Muffins are a quick and easy holiday bake packed full of chocolate, fresh cranberries and pecan nuts.

Slow Cooker Chilli Con Carne with Chocolate is a rich and spicy dish perfect for family supper or informal entertaining.

Black Bun Traybake is a traybake version of the traditional Scottish spiced fruit cake served at Hogmanay (New Year’s Eve).

Leftover Ham Spread is a quick and easy smooth processed pate made from the last bits of your ham joint.