Apple pie oatmeal makes the perfect fall breakfast – ready in 5 minutes!

Lightened up tuna salad with cumin and curry – so easy to make and so delicious! Serve with kale for a healthy green addition!

Carrot cake pancakes with coconut, pineapple and a cream cheese spread – the perfect breakfast for fall!

smoky chicken cordon bleu sandwiches with a béchamel sauce

A quinoa kale salad with such a great abundance of flavor: cranberries, gorgonzola, sweet potato, & a sweet tahini dressing!

The best gluten free pancakes made with oats and coconut!

Celebrate the end of summer with a peach-blueberry crisp with a crunchy oat topping.

Muscat grape salad with maple-muscat dressing.

Gluten free arepa breakfast sandwich with bacon!

A family recipe – Syrian fig jam with anise seed and whole fresh figs.

Cilantro-garlic roasted tomato dip with a sprinkle of pine nuts – best served with toasted pita bread. So good!

Fig ricotta milkshakes inspired by my recent travels in Greece

These perfectly made miniature tarts have an almond crust, lemon custard and are topped with mixed berries.

Corn muffins with white chocolate and currant spread. Plus 4 must-haves to arrange the perfect brunch!

Roasted red peppers, mascarpone and basil make up this delicious pasta!

Vegan side dish made with sautéed green beans, garlic cloves, cilantro and stewed tomatoes. Super healthy!

This Mexican chicken lasagna will knock your socks off! Made w. homemade cornmeal pasta, this lasagna is layers of chicken, veggies & more!

A family recipe for mutabal – a Syrian eggplant dip made with tahini and yogurt. Great for dipping veggies and pita!