Crispy Garlic Parmesan Potato Wedges baked until golden with olive oil, herbs, and plenty of cheese for an easy, crowd-pleasing side dish.

Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

Whipped-to-perfection brown sugar meringues with a dash of cinnamon—crispy, airy clouds that melt instantly and disappear in a blink!

Lebanese Bizella is a hearty beef, pea, and carrot stew simmered with garlic, tomato, and cilantro—simple, fragrant, and comforting.

Lebanese Knafeh Na’ameh is a creamy, cheesy dessert with a buttery semolina crust, fragrant rose water, and a sweet pistachio topping!

Rich chocolate and roasted pistachios unite in these cookies inspired by the viral Dubai chocolate trend—bold, unique, and delicious!

Carrot tres leches cake is a dreamy twist on the classic—soft, spiced, and soaked in creamy sweetness, making every bite pure spring bliss!

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

A pumpkin cream cheese pound cake full of warm spice flavor, topped with a delicious brown butter and cream cheese maple glaze.