A family size sausage roll which is ideal for slicing and serving as part of a main meal or including on a buffet or picnic spread.

This cheesecake twist on a traditional trifle has sherry soaked strawberries, custard and real cream topping!

With puff pastry jackets & loaded with traditional pork sausage meat studded with dried cranberry & chestnut pieces!

A flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids,

These simple cupcakes are easy but effective. Fluffy vanilla sponge buns are topped with lemon icing and covered with festive sprinkles!

Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

With a hint of vanilla and lovely thick bread soaked in a sweet eggy custard, this take on the French pain perdu is wonderfully versatile!

Out the oven in 20 minutes, you only need one bowl, the dough doesn’t need chilling and you don’t need to mess up the counter!

The flavour and colour of this super easy Plum Curd is just stunning! The best thing is there is no standing and stirring for ages!

A flaky pastry crust is filled with a rich & decadent no-bake chocolate mousse then topped with piles of freshly whipped cream and chocolate