These are a classic small cake or bun which are both fun to eat and fun to make. They’re ideal for little ones to help too!

This Lighter Ham & Cheese Breakfast Casserole is an (egg) crackingly ooey-gooey-cheesy-meaty way to start the day!

These simple courgettes/zucchini are soft, spicy and the perfect vegan friendly side to any number of Asian inspired dishes.

Har Gow are white crystal skinned prawn dumplings that are a highlight on any dim sum platter. They are surprisingly easy to make too.

Chocolate Cornflake Cakes are one of the simplest treats to put together. Ideal to make with kids but entirely appropriate for adults too!

The veggie pastry has tender & sweet asparagus with cheeses provide tang and gooeyness against crisp and flaky pastry. Perfection!

Plain Chow Mein is a simple fakeaway classic which is just as great served as a side or a main course. Plain in name but not in nature!

My Peach and Ginger Crumble is a tasty twist on a classic British pudding. I use tinned peaches to create a quick and easy dessert!

Chocolate Monkey Bread isn’t really traditional in the UK but it should be! Made in tray bake form for more even cooking, its easy to make!

I use whole boiled oranges in place of fat to provide body and flavour in these unusual but incredibly easy & naturally gluten free muffins.

These fab satay coated brussels are incredibly easy & simple & make a unusual canape, side for a feast or even a vegan main course!

A great way to use up ripe bananas & a fabulous prep ahead breakfast. Keep it on the healthy side or douse with more syrup for a decadence.

My Miso Soup with Ginger & Tofu is my go-to side for almost any of my favourite Chinese and Japanese inspired dishes. Its light but filling.

Perfectly glazed and soft Pork Belly is not too spicy but has a little warmth, sweetness and bags of umami.