Crispy tofu is the star of this vegan Bahn Mi Noodle Bowl, loaded up with healthy veggies and pickled carrots & radishes.

Instant Pot Thai Curry Chicken, a fast and flavorful meal that can be made in under 20 minutes!

Simple creamy (Vegan) Polenta with Spring Veggies and Gremolata that can be made in 30 minutes!

BBQ Chicken Stuffed Sweet Potatoes – so delicious and Easy!

Curry Tofu Wrap with apples, cashews, celery, cilantro and a creamy Vegan curry dressing. Sooo tasty!

Spring Goddess Sandwich – with a savory vegan chickpea salad and layers upon layers of veggies.

Sheet-Pan Chipotle Portobello Tacos- smoky, spicy and delicious! Served with vegan Cilantro Crema and Pickled Onions. Make in 30 mins!

Sautéed Beet Noodles with Yogurt, Dill and Pine Nuts- a simple tasty weeknight meal that can be make in 15 minutes! Gluten-free!

These Sheet Pan Shawarma Wraps can be made with Chicken or Tofu. Add zhoug, yogurt and pickled onions for a burst of flavor. Vegan!

Seoul Bowl (aka Vegan Bibimbap) made with flavorful crispy Korean Chili-Roasted Tempeh, veggies, kimchi and super-tasty Seoul Sauce.

Elevate your leftovers with these Turkey Enchiladas with Black beans and 2 Minute Blender Enchilada Sauce!