These Finnish Cardamom Rolls are slightly sweet, flaky and delicious, perfect for Christmas brunch.

Thai Turkey Meatballs in Coconut Lemongrass Sauce. Healthy, fresh and flavorful…simple to make!

Cranberry orange muffins with rosemary and citrus glaze. Gluten free and vegan. A healthy holiday treat with seasonal fresh cranberries.

This Hot & Sour Vietnamese soup with tomatoes, mushrooms and tofu is full of detoxing ingredients. Fast, vegan, delicious!!

Grilled turkey and brie cheese sandwich with Cranberry Mustard. Hands down, the best leftover Thanksgiving turkey sandwich, EVER!

Creamy horseradish mashed potatoes…a healthier version with an added kick of horseradish. Delicious and easy!

A delicious fall dish of roasted acorn squash with farro “risotto” and radish-top pesto. A brilliant use for radish tops! Vegetarian

Warm Apples on Hot Toast – an easy, healthy, delicious breakfast that can be made in just a few minutes!

Skordalia…a delicious Greek dip made with potatoes, garlic, lemon and olive oil. Serve it warm with pita or veggies. Vegan and GF!

Roasted Sunchoke and Barley Bowl …w/ Zaatar spiced tahini sauce. The earthy, nutty, artichoke flavor of sunchokes will surprise you!

Deliciously crispy Rosemary Garlic Potatoes {aka hasselback potatoes} will turn ordinary into extraordinary. Very easy, vegan, GF!

Kale, chicken and chickpea soup with rosemary croutons….plus my 10 all-time favorite fall recipes!

Roasted Butternut Tikka Masala…a comforting pot of goodness. GF, vegan options

Roasted butternut with black garlic & miso. The EASIEST side dish… full of delicious umami flavor. Vegan and GF.

Healthy luscious Potato Leek Soup…perfect for fall.

Skillet Baked Oats with Maple Glazed Apples- I’ve fallen in love with this healthy breakfast!

Enchilada Stuffed Spaghetti Squash is so wholesome and nutritious. Vegan and gluten free without compromising on flavor.