Creamy Artichoke Soufflé with goat cheese and thyme. Easier that you think… and oh so tasty!

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

Lemony roasted asparagus w/ cous cous, olives, feta, pine nuts and lemony dressing. Serve warm as a healthy side, or chilled as a salad!

Roasted Cuban style Chicken with zesty Mojo Marinade (with lime, orange & garlic) over Chili Roasted Yams. So delicious!

Healthy baked Indian-spiced lentil “meatballs” over a fragrant Coconut Sauce… vegan, gluten free, and oh so tasty!! Easy.

Tender falling-off-the-bone, Mexican short rib beef tacos with smokey chilies.

Spring Orecchiette Pasta with fresh peas, mushrooms, burrata cheese, mint and lemon zest. Healthy, delicious, light, fast!

Seared Hawaiian Ono w/ honey-ginger-soy glaze and Fresh Pineapple Ginger Salsa. Light, healthy and refreshing. GF

Charred green beans and scallions with Bagna Cauda- a flavorful mix of anchovies, garlic, olive oil and lemon zest.

Pillowy Poached Eggs over Roasted Sweet Potato Hash with homemade Harissa Sauce. It’s delicious!

Vietnamese Vermicelli Bowl- w/ hot lemongrass chicken (or tofu), cool crunchy veggies & rice noodles. Delicious & healthy! GF, vegan opt.

Crispy Spaghetti Squash Crepes with Sage, creamy béchamel and mushrooms. The perfect Valentines Day dinner!

Roasted Cauliflower Steaks w/ Gremolata (Gremolata is an Italian condiment w/ parsley, lemon & garlic). Delicious, vegan!

A soulful bowl of Kofta Spinach Soup. Kofta are Middle Eastern spiced meatballs, w/ spinach in a flavorful turmeric broth.