Grilled Peruvian Chicken with Green Sauce and Avocado Salad! A simple, delicious weeknight meal that feels like a feast!

Welcome to your new, healthy after dinner treat. Strawberry Slushy! It’s made with strawberries, ice and agave. That’s all! Vegan

Fire up the BBQ! Grilled Salmon Tzatziki Bowls – loaded up w/ healthy veggies, greens, grains and a cool, creamy Tzatziki Sauce! GF

Jumpstart the new year with this Detox Lentil & Beet Broth Soup. Packed full of antioxidants to help our livers detox & cleanse. Vegan, GF

Did you keep your bones? Turkey Minestrone Soup- made with homemade turkey stock, baby shells, white beans & kale- healthy & delicious!

Fall Nourish Bowl with Curried Cauliflower, lentils, brown rice and kale, cradling a Carrot-Cilantro slaw & healing Turmeric Vinaigrette.

Thanksgiving Cheese Board with Honey Roasted Quince, plus a step-by-step guide to creating a simple fall-inspired show stopper.

Roasted Butternut Soup with apple, ginger, coconut milk and pumpkin seeds. Luscious and creamy, yet healthy, vegan and gluten -free.

Sheet-Pan Tandoori Bake! Your choice of chicken, fish or tofu baked over veggies in fragrant tandoori sauce. Assemble in 15!

Baked, Sheet-Pan Ratatouille! Make a big batch on Sunday, and then serve 3 different ways during the week! Vegan, gluten-free. So easy!

Stuffed Butternut – 3 ways! Make the savory filling while the butternut is roasting, takes only 35 minutes from start to finish. Fast, Easy!

The best Chicken Chili with fresh poblanos, cilantro, coriander and lime. Healthy, vibrant and full of flavor! Made from scratch, so easy!

Vietnamese Vermicelli Noodle Salad — loaded with lime juice, summer vegetables, fresh herbs, and crunchy roasted peanuts. GF

Melt in your mouth Five Spice Pulled Pork Tacos with Asian Cabbage Carrot Slaw and Sriracha Aioli. (aka Bahn Mi Tacos! )