This easy chicken enchilada casserole is full of flavor and the same great enchilada taste with a lot less work.

This Beet Smoothie is delicious, high in protein and has the perfect amount of sweetness to balance out the earthiness.

This light and healthy yogurt parfait can be made in five minutes or less with only three ingredients and over 14 grams of protein!

Vegetarian lettuce wraps are a tasty low carb spin on tacos with a whopping 24 grams of protein and 18 grams of fiber per serving!

Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée!

Beet greens are sautéed with tangy vinegar and spices before being topped with roasted beets, pistachios, & goat cheese.

These chocolate coconut balls are made healthier with unsweetened coconut, maple syrup, and coconut oil. Light and still delicious!

These easy pumpkin scones are healthy and delicious! They’re loaded with pumpkin, toasted pecans, and use whole wheat flour.

With roasted grapes, goat cheese, rosemary, and pecans piled high on crostini, this appetizer is a crowd pleaser at Thanksgiving.

This tangy blackberry vinaigrette has just the right balance of sweet and savory to rock your taste buds.

This delicious, creamy ranch dressing recipe is ready in 10 minutes and is made healthier with yogurt!

Crispy on the outside and soft on the inside, these zucchini cakes are a tasty way to use that garden produce.

These thick, rich, delicious yogurt pancakes are a breakfast winner both in taste and nutrition, made with whole wheat flour & Greek yogurt.

In this tasty sour cherry galette, tart cherries and heart healthy almonds come together in a nutritious whole wheat and almond flour crust.