A delicious twist on Greek salad with artichoke, avocado, and dates, in addition to all the classic toppings. Paired with tahini dressing.

Whole wheat flour adds a layer of flavor to these dense, flaky, buttermilk scones.

The best summer market produce Salad/ broccoli base with roasted maitake mushrooms and thyme w/ reduced balsamic dressing.

A healthy and hearty pasta for summer evenings. Garlic, eggplant, and spinach are the base of this meal & goat cheese sauce.

An incredible, healthy, bring-to-work breakfast! Greek yogurt and frozen, spiced berries. As the he berries thaw, the yogurt stays cold!

Napa cabbage, shaved fennel, mint, and celery leaves topped with oil-packed Italian tuna and a delicious, creamy, lemon-feta dressing.

Salty oat crust topped with lemon curd and blackberry sauce.

Curly kale with charred broccoli, avocado, toasted sesame seeds and anchovy-Dijon dressing