Thick, soft blondies are loaded with pumpkin, cinnamon, and spice and are drizzled with coconut butter! AIP, Paleo, and dairy-free!

These almond butter pumpkin truffles are decorated with coconut butter ghosts! A spooky Paleo alternative to Halloween candy!

This rustic Fall soup is actually 2 soups in one! A creamy parsnip and sage soup is swirled together with a pumpkin cinnamon soup. Yum!

This salad is perfect for Fall, featuring sweet apples, crispy bacon, dried cherries, brussels sprouts, & an apple cider bacon vinaigrette!

Plantains, 2 ways! Sweet Plantains are coated in cinnamon and coconut butter, while Savory Plantains are tossed with sea salt and garlic!

Juicy, caramelized grilled peaches are topped with a scoop of creamy, cinnamon spice coconut milk ice cream and a drizzle of coconut butter!

An AIP grilling dish full of sweet and savory flavors from prosciutto-wrapped peaches, chicken, veggies, and a peach balsamic glaze!

A rustic breakfast hash that is sweet and savory thanks to turkey, cinnamon, apples, butternut squash, and veggies! Paleo, AIP-friendly.

These Paleo and AIP-friendly Salmon Sushi Rolls are made with crispy nori, avocado, cauliflower rice, wild-caught salmon, and fresh veggies!

This Pad Thai-inspired salad features cucumber and carrot “noodles,” an assortment of fresh veggies and herbs, and a sweet peanut sauce!

These sweet and salty cashew coconut bites can be made in just minutes with only 5 ingredients!

A gluten-free, paleo-friendly cauliflower rice bowl topped with tender pork, grilled veggies, mango guacamole, and fresh salsa!

A fresh, restaurant-style Paleo salsa that you can make in minutes with an immersion hand blender!

Rustic, sun-dried tomato pesto sauce is combined with Italian sausage and served over zucchini noodles for a delicious, Paleo meal.

A simple, five ingredient beverage that is naturally sweetened with juicy watermelon and is so refreshing on hot days!

A colorful salad filled with strawberry kiwi fruit salsa, pan-fried crispy chicken, and a tangy cilantro lime vinaigrette!

An easy, delicious vegan “ice cream” made with bananas, cocoa, and peanut butter! So good by itself or as a decadent sundae with toppings!

A paleo, vegan rustic cobbler full of juicy mixed berries, soft almond flour biscuits, and topped with a coconut almond cream!

Soft, cake-like donuts made with paleo, nut-free flour and slathered with coconut butter glaze and your favorite toppings!

Rich, dark cocoa, coconut oil, and chocolate chips make these paleo brownies insanely delicious and so easy to bake!

A fresh, colorful chunky guacamole with mango, lime, and cilantro!