These AIP/Paleo tigernut flour cookies are totally coconut-free and so delicious with orange-infused frosting, cinnamon, and raisins!

This creamy cocoa is made with peppermint tea, coconut milk, carob, honey, & topped with mint whipped cream and a dark carob drizzle!

Dreamy, delicious pumpkin spice mousse is topped with crunchy, addictive coconut crumbles for a healthy Fall treat!

A delicious Fall comfort food meal that’s actually healthy, thanks to a dairy-free pumpkin sauce and gluten-free apple sage meatballs!

A healthy salad for the transition from Summer to Fall, featuring roasted squash, apple, pear, pumpkin seeds, and pumpkin spice dressing!

Guilt-free pumpkin muffins feature Fall spices, pumpkin, raisins, and tigernut flour for a delicious and allergy-friendly treat!

Juicy grilled steak is slathered with a creamy, avocado herb sauce with bold, Argentinian flavors! An easy and delicious dish!

This AIP, gluten-free dessert features layer upon layer of juicy berries, fluffy coconut whip, and nut-free honey pound cake! So delicious!

These Vietnamese pork burgers are loaded with ginger, garlic, lime juice, cilantro and topped with pickled veggies, and sweet & sour sauce!

This delicious Paleo and AIP grilling meal combines marinated citrus herb chicken with colorful asparagus, broccolini, and zucchini!

Tender, soft coconut flour scones are filled with dried cherries and topped with cherry and coconut butter frosting!

These fried plantain nachos are topped with grass-fed beef, fresh pineapple kiwi salsa, avocado lime crema, and plenty of crispy bacon!

This faux-tato salad tastes just like the original, thanks to plantains, avocado ranch dressing, and crispy veggies and bacon!