This creamy zucchini soup is the perfect way to use up all that end of summer produce.

A great, easy weeknight beef taco meal that doesn’t require much more than what’s already in the skillet.

This baked bluefish recipe makes for a perfect well-rounded healthy dinner.

This quick cooking version of a classic Brazilian fish stew with coconut milk happens entirely in a parchment packet.

These gluten-free strawberry shortcakes could also be a completely acceptable, healthy hedonist approved breakfast.

Pao de queijo is a traditional Brazilian cheese bread made from sour tapioca flour. If you can’t find sour flour, substitute regular.

This is a simple, seasonal pasta that will stick to your ribs, and hopefully, insulate your hearts.

This pulled pork bowl is a genius weeknight hack. A great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.

Gluten-Free Red, White and Blueberry Galettes

Creamy Red Potato Salad with Radishes, Capers and Chives

Elote Corn and Chicken Quesadilla with Cojita Cheese

Vietnamese Shrimp and Collard Greens Salad with Crispy Shallots and Almonds

Quick 5-Ingredient Za’atar Roasted Beet Toasts

Golden Milk Oatmeal with Pepita Brittle

Herb Marinated Steak Gyro Plates with Tomato Onion Salad and Tahini Yogurt

Easy Asian Chicken Salad with Peanut Dressing

Veggie Taco Pie with Tortillas and Sweet Potato

Hemp Crusted Salmon with Lemon Tahini and Beet Hummus

Thai Pumpkin Curry with Shrimp and Bok Choy

Blood Orange White Sangria

Raspberry Lime Rickey Margaritas