This easy French vegetarian cassoulet is packed with white beans, leeks, mushrooms and chard. A dish everyone will love.

Spinach balls get a healthy makeover with a paleo flour made out of sunflower seeds and a smidge of manchego cheese.

These insane buckwheat double chocolate cookies are gluten-free!

This version with Indian spices is a great makeover that tastes like a crustless samosa

These gluten-free blinis use a mix of buckwheat and paleo four, but you can easily substitute any AP GF flour you have on hand.

A healthy vegan sweet potato cauliflower soup that’s the ultimate comfort food for dark, cold days. Coconut milk keeps it creamy, yet light.

The seasoning rub would also be delicious on a Thanksgiving turkey. The leftovers were even better the next day.

This massaged kale salad is a perfect show stopper fall side that you can make in advance.

This eggs in purgatory got a little Bollywood makeover with some garam masala, cumin and coconut milk.

This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles.

This gluten-free chicken and rice casserole recipe uses the flavors from Thai tom kha gai coconut milk soup.

If you’re looking for a weeknight casserole recipe that’s gluten-free, and as healthy as it is comforting, this is it!

This beautiful Middle Eastern Seven Layer Salad is adapted from Kristin Donnelly’s Modern Potluck.

These easy honey-lime baked chicken wings make for an excellent tailgate or Sunday football treat.

Stir fry green beans make for a delicious veg-packed main course over rice, or feel free to serve it as a quick side dish.

This healthy version of eggplant parmesan is made using Mexican flavors and a gluten-free tortilla chip crust.

The garlic, honey and hot peppers don’t overpower the seafood. They go down like a sweet, buttery pillow.

You can make these kombucha coolers spiked or sober. If you want more bubbles, I’d recommend adding a splash of fizzy soda water.

Depending on the appetite of your loved ones, this serves two as a main course one pot meal or four with some additional sides.