A Vegan Blueberry Banana Bread

Linzer Cookies – the classic for the holidays.

DIY Red Pepper Pasta with Spinach

Mini Cornbread Recipe – aren’t these a cute way to serve this traditional Southern side dish.

Easy Pear Tart Recipe – perfect dessert for the holidays.

Easy Asian BBQ Chicken – only 5 ingredients and ready in less than 30 minutes.

Salmon Pumpkin Curry Pasta – beginning with Urban Accents Pumpkin Curry Sauce.

Spaghetti Salami e Pepe – a variation on the Roman classic with the addition of salami.

Gluten Free Turkey Noodle Soup from Thanksgiving Leftovers.

Layered Mashed Potatoes – quite possibly the richest, tastiest potato dish ever.

Gluten Free Pasta e Pepe – a classic Roman dish.

Chipotle Sausage Poblano Toad in the Hole Biscuits – quite possible the best appetizer ever!

Red Pepper Salad a la Zahav restaurant – serve it as an appetizer or a side dish.

Oreo Pumpkin Layer Bars – Has great flavor and textures.

Chocolate Muffin Ice Cream Cups – a super fun and tasty way to serve ice cream.

No Churn Chocolate Ice Cream – 5 ingredients and it is embarrassing how easy it is.

Turkish Hummus a la Zahav – totally transform your hummus into this super creamy recipe.

15 Minute Healthy Pesto Pasta

Gluten Free Banana Cupcakes with (vegan) Buttercream Frosting- I dare you to taste these and say they are gluten free or vegan!

Turkey Burger Cheese Quesadillas – the marriage of two Mexican favorites.