Turkey Burger Cheese Quesadillas – the marriage of two Mexican favorites.

Moroccan Carrot Salad from the Zahav cookbook.

Charred Eggplant Salad – working through the recipes of Michael Solomonov of Zahav Restaurant.

Edamame Corn Salad – 5 ingredients – vegan.

BBQ Salmon over Corn & Pea Purees.

Avocado Banana Bread – non-dairy.

Mexican Smoked Meatloaf – you will never look at meatloaf the same way again!

Smoky Tri-Color Asparagus – ready in less than 10 minutes and full of flavor.

Breaded Baked Chicken – a healthier way to get that crispy exterior.

Olive Oil Honey Cake – a traditional holiday dessert.

A Green Bean Salad with tahini dressing – keeping it vegan.

Indian Spiced Cauliflower – a super hearty, flavorful vegan dish with cauliflower and lentils.

The classic vegetarian Indian dish – Paneer Butter Masala.

Breadcrumb Topped Halibut – super easy, super quick and super flavorful.

The classic American Dessert – Homemade Apple Pie kicked up with a little rhubarb.

A simple, flavorful Parmesan Crusted Tilapia

A Vegan Black Bean Mushroom Burger spiced with Mexican spices.

Thai Red Curry Tofu – a super hearty and very satisfying vegan recipe with tons of flavor and texture.

Ricotta Cupcakes with Marmalade Buttercream Frosting – and learn how to can by making homemade jelly.

Branzino – cooked in a cast iron skillet.