Healthy Chicken Udon Noodles – so much flavor and good for you.

Simple butter roasted salmon – adapting a Alison Roman recipe

Healthy Creamy Beans – eat as a main course or serve as a side.

Gochujang smoked chicken – a simple dish I copied from Molly Baz at Bon Appetit

Lemongrass chicken – using a lemongrass paste makes this recipe come together so quickly.

Vegan Moroccan Roast Veggies – made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

GF long rise bread. Playing with different rises and this was a longer rise in the loaf pan.

Harissa poached cod – poaching your seafood creates such a tender and moist result.

Moroccan Chickpea Stew served with a cucumber salad and some whipped feta.

Braised Moroccan Lamb – with a little bit of patience and some great spices, this lamb is so good!

Making an appetizer out of the Middle Eastern classic – Chicken Bastilla.

A super creamy Paneer Malai – a sauce blended from tomatoes, onions and cashews – and plenty of spices

Vegan cheesy cauliflower bake – looking for a vegan, healthy alternative to mac n cheese.

Vegan cheesy cauliflower bake – looking for a vegan, healthy alternative to mac n cheese.

Halibut is the perfect fish to create this Crispy Skin Asian Halibut. It is firm yet fleshy – so the skin crisps without drying out.

Poor Mans Burnt Ends – these are called poor mans burnt ends because they cook in only a few hours versus more than half a day. “SoWorthIt