Poor Mans Burnt Ends – these are called poor mans burnt ends because they cook in only a few hours versus more than half a day. “SoWorthIt

DIY Spicy Banana Peppers – so easy to make and worth the effort.

Tomato Ginger Poached Cod

Vegan Black Bean Tofu

Recreating this Cod in a Tomato Broth by Alison Roman while at the NY Times. So easy and so much flavor.

My Best Potato Kugel is not just for holidays. This recipe is a grown up hash brown. If you like crispy potatoes, this is for you.

Mexican Chicken Sausage Stew – a one bowl meal full of flavor and spice and textue.

Seafood Sausage Dogs

Avocado Fries – so creamy and crunchy.

Sweet & Sour Chicken

Gluten Free Hamburger & Hot Dog Buns – now you can enjoy a good burger or hot dog the way you once did.

Asian Beef & Asparagus – ready in under 30 minutes.

Best Steam Bagels – using the Thermador steam oven instead of boiling.

Gluten Free Steam Bagels – homemade bagels are never easier than using the steam function in your oven – no boiling!

Recreating the Chicken Gyros French Fry Salad that many Chicagoans know and love from the Athenian room.

Spicy Asian Tofu – simple, vegan and very satisfying.

Tandoori Clay Pot Chicken – using a real clay pot to make this dish.