Healthy Sichuan Chicken – so easy to make and so much flavor.

Healthy Matar Paneer

Vegan Gluten Free Spaghetti Ragu – try this recipe and don’t tell them it is vegan. They will never know.

Vegan gluten free mushroom soup – take advantage of your pantry and leftovers.

Vegan Mushroom Ribs – use the stems of King oyster mushrooms to create this delicious, unique recipe.

Honey Sesame Chicken – crispy and sweet.

Vegan Chinese Tofu – healthy, flavorful and light.

Dal lentil masala – a red lentil dish that is o packed with flavor and so warming.

Ecuadorian Chicken Fried Rice – so many spices and two types of soy sauces make this the most flavorful fried rice you ever will try.

Mushroom & Jackfruit Gyros – you can’t believe its vegan.

DIY Matzah Balls – happy Passover. Why do we only eat matzah balls at Passover?

Korean Chicken & Vegetables in a velvety sauce.

Black Bean Korean Beef

DIY Giardiniera – so easy to make and so worth it. Spice as you like it.

Homemade chicken ramen. – developing a chicken broth that goes with vegan fillings.

Chinese Sichuan Chicken – simple, flavorful with just the right kick.

Black eyed peas & hominy curry. Is it a main course or a side dish? YES!