Rutabaga soup with sage & white cheddar – creamy deliciousness!

Crispy & glossy Brussels sprouts with bacon and maple butter.

Steak with pomegranate and olive chimichurri. Rich & festive, it’s a meal that the whole family will enjoy.

Roasted delicata squash sporting a creamy Meyer lemon vinaigrette: perfect for Fall.

Coconut kabocha soup with Japanese 7-spice: simple to make, yet feels new and exotic.

Chicken with lemon & sea-salted yogurt: crispy skin, savory sauce.

Red quinoa salad with radishes, microgreens and pickled Hatch chiles – earthy and satisfying.

Slow-cooked sweet potato soup – super smooth and creamy.

A farmhouse frittata packed with sausage, feta cheese, spinach, red peppers and potatoes. Perfect for big appetites.

Strawberries & cream cake: perfect for a summer birthday.

Ginger and Kirsch-spiked red currant jam: the perfect accompaniment to aged goat cheese.